Of course I like food, who wouldn’t? It is more than just essential for our biological functions; it is life, passion, flavour, spice and indulgence.
Now, this is a blog about my “eco” life. Food IS part of my journey from unconscious to conscious consumerism so how can food play a part? I know that this is not earth shattering news but for me the penny only clicked the other day. I was reading New Scientist, I can’t quite recall the article but it was discussing the merits of food miles with respect to global warming. The comment was made that anyone serious about trying to reduce their carbon footprint should try to go “Veggie” at least once a week. This resonated with me.
I remember back in school. I would have been around 14 when I challenged my good friend to a debate about the merits of vegetarianism. At that point I hated vegetables (ask my mum….) I was firmly in the meat eating camp with BOTH FEET! I have not done mountains of research on this issue but it is only just occurring to me now that eating meat (often) is probably not a great thing to be doing to our environment – even my 4 year old told me that “COWS FART” (I did explain that there were better words that she could have chosen) I did however, take the comment on board.
Last week and completely un-related to this blog, I went out with friends to a vegetarian restaurant. The food was delicious, fresh and tasty (of course!) The evening gave me a chance to discuss going meat free with my husband and our friends. My husband is not that fond of meat and agreed that we should give it a go. Our friends were already on the veggie wagon and were pretty supportive of our plan – the only disclaimer being that I was advised to plan ahead and give myself more time to cook while I get into the swing of it (great, where do I find any more time in my 24/7 existence???). Not too Perturbed, I decided that this challenge was one that we would take up! We are going veggie one day a week (at least).
Well, my meal out at the Vegetarian restaurant was on Friday and I have since had two meat free meals. I am LOVING fetta cheese with pumpkin and rice and for the quick and lazy nights there is always cheese or beans on toast. I am sure that as the weeks go on my repertoire will grow (fingers crossed my waist line won’t).

